Executive Chef In-flight Catering (Chinese)

Ethiopian Airlines Group is inviting qualified international candidates to apply for the position of Executive Chef In-flight Catering (Chinese).

Position: Executive Chef In-flight Catering (Chinese)

Location: Send applications via email to [email protected]
Registration Date: September 25, 2024 – October 24, 2024
Closing Date: October 24, 2024

Qualification Requirements:

• Education:
  • BA Degree in Hotel Management, Hotel Operation, Restaurant Management, Hotels and Tourism Management, Food Engineering, or a related field from a recognized university, college, or vocational school, with a minimum of 12 years’ experience in culinary roles focused on the production of Chinese dishes at a large-scale food production facility or 4/5-star hotel.

  OR

  • A minimum of 10+3/College Diploma in food preparation, kitchen operation, foreign dish cooking, confectionery, baking and pastry making, or a related field from a recognized catering institute, vocational school, or college, with a minimum of 15 years relevant experience in similar culinary roles.

Language Proficiency:

• Fluent in written and spoken English.

Additional Requirements:

• Strong written and verbal communication skills in English.
• Proficient in computer skills with the ability to work with all office applications.
• Experience in menu and recipe development.
• Experience in teaching or coaching.
• Leadership experience, ideally in a multi-cultural setting with large teams.

How to Apply:

Qualified candidates are invited to send their CV and all credentials to [email protected], stating the subject position in the email.

Note: Providing false information during the application process will lead to disqualification or termination of employment upon discovery.

Seize this opportunity to join Ethiopian Airlines Group as an Executive Chef!