Ethiopian Airlines
Ethiopian Airlines Group invites qualified international candidates to apply for the position of Executive Chef In-flight Catering (Middle East/Arabian).
Position: Executive Chef In-flight Catering (Middle East/Arabian)
Location: Send applications via email to [email protected]
Registration Date: September 25, 2024 – October 24, 2024
Closing Date: October 24, 2024
Qualification Requirements:
- Education:
- BA Degree in Hotel Management, Hotel Operation, Restaurant Management, Hotels and Tourism Management, Food Engineering, or a related field from a recognized university, college, or vocational school, with a minimum of 12 years’ experience in culinary roles focused on the production of Middle Eastern/Arabic dishes at a large-scale food production facility or 4/5-star hotel.
OR
- A minimum of 10+3/College Diploma in food preparation, kitchen operation, foreign dish cooking, confectionery, baking and pastry making, or a related field from a recognized catering institute, vocational school, or college, with a minimum of 15 years relevant experience in similar culinary roles.
Language Proficiency:
- Fluent in written and spoken English.
Additional Requirements:
- Strong written and verbal communication skills in English.
- Proficient in computer skills with the ability to work with all office applications.
- Experience in menu and recipe development.
- Experience in teaching or coaching.
- Leadership experience, ideally in a multi-cultural setting with large teams.
How to Apply:
Qualified candidates are invited to send their CV and all credentials to [email protected], stating the subject position in the email.
Note: Providing false information during the application process will lead to disqualification or termination of employment upon discovery.
Join Ethiopian Airlines Group as an Executive Chef In-flight Catering (Middle East/Arabian) and be a part of our dynamic team!
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To apply for this job email your details to [email protected]