Ethiopian Airlines
Ethiopian Airlines Group would like to announce a new vacant position in the capacity of EXECUTIVE SOUS CHEF
ABOUT THE JOB
POSITION: EXECUTIVE SOUS CHEF
TYPE OF EMPLOYMENT: Permanent
QUALIFICATION REQUIREMENTS:
- A Degree in Hotel Management, Food and Beverage Service, Hotel Management, Restaurant Management, Hotels and Tourism Management, Cooperative Business Management, Property Management, Management, Management, Marketing Management or any related field of study from a recognized TVET/College/University with a minimum 9 years experience on similar areas at a big scale catering production unit or 4/5-star hotel.
OR
- Minimum of 10+3/College Diploma/ Level III Certificate in Food Preparation, Kitchen operation/ Foreigner Dish Cooking, confectionery, Baking and Pastry making or any related fields of study from a recognized catering Institute/TVET College with a minimum of 10 years of work experience in similar areas at a big scale catering production unit or 4/5-star hotel.
How to apply
Interested applicants must bring/attach all originals and copies of their supporting documents, including but not limited to 8th-grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card (back and forth).
REGISTRATION DATE AND PLACE
From November 22, 2023 – November 28, 2023, at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement Office)
NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.
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Interested applicants can apply before the closing date of the application. For more information please read the full article