Sou Chef

Full Time

Haile & Alem International PLC

Job Description

Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile G/Selassie. His renowned phrase “It is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the benchmark indigenous hotel chain developer and operator in East Africa by 2027.

Required Number: 2(Two)

Job Requirements


  • Certificate/ Diploma in Food Preparation
  • Strong Junior Sous Chef or previous Sous Chef Experience of 5 years and above
  • Approaches food in a creative way
  • Strong supervisory skills,
  • Positive attitude and good communication skills,
  • Committed to delivering a high level of customer service,
  • Excellent grooming standards,
  • Excellent planning and organizing skills

How to Apply

Interested and Eligible candidates are encouraged to apply to by submitting only their resume (CV). Other documentation is not accepted at this stage.

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Interested applicants can apply before the closing date of the application. For more information please read the full article

Deadline: Dec 6, 2023

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