Haile & Alem International PLC
Job Description
Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile G/Selassie. His renowned phrase “It is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the benchmark indigenous hotel chain developer and operator in East Africa by 2027.
Required Number: 2(Two)
Job Requirements
Qualifications:
- Certificate/ Diploma in Food Preparation
- Strong Junior Sous Chef or previous Sous Chef Experience of 5 years and above
- Approaches food in a creative way
- Strong supervisory skills,
- Positive attitude and good communication skills,
- Committed to delivering a high level of customer service,
- Excellent grooming standards,
- Excellent planning and organizing skills
How to Apply
Interested and Eligible candidates are encouraged to apply to careers@haileresorts.com by submitting only their resume (CV). Other documentation is not accepted at this stage.
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Interested applicants can apply before the closing date of the application. For more information please read the full article
