Ethiopian Airlines
QUALIFICATION REQUIREMENTS:
A Minimum of level III certificate in food preparation/kitchen operation/foreign Dish Cooking/Ethiopian Cultural Food Preparation or any related field of study from a recognized TVET/College/Institute. Or
A Minimum of level II certificate in food preparation/kitchen operation/foreign Dish Cooking/Ethiopian Cultural Food Preparation or any related field of study from a recognized TVET/College/Institute with one year of related experience in ET/other known organization.
NB: A COC Certificate is mandatory
Age limit: 18-35 years old
How to apply
REGISTRATION PLACE
Ethiopian Airlines HQ, Ethiopian Airport Building (Recruitment Office)
Interested applicants must bring/attach all originals and copies of their supporting documents, including 8th Grade/Ministry Card, Birth Certificate, 10th/12th-grade national examination certificates, Level, COC Certificates/credentials & one passport-size picture when they come for registration on the appropriate dates stated above.
NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.
REGISTRATION DATE
July 15, 2024 to July 19, 2024
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Interested applicants can apply before the closing date of the application. For more information please read the full article